The House Specialty!
This is my favorite food, Chile Verde Pork Stew.
Everyone makes it differently.
This one comes from an old family recipe that I love.
When its done cooking it doesn't last long.
This is my favorite food, Chile Verde Pork Stew.
Everyone makes it differently.
This one comes from an old family recipe that I love.
When its done cooking it doesn't last long.
Rolled into a big fat 'WET' Burrito Grande is so good!
Your nose will run, but you won't mind because the flavors make you keep going.
There's something about Chile Verde with eggs too!
The egg yolks mix and marry into the spicy stew juices. The taste is unbelievable.
It makes Huevos Ranchero like no other.
The egg yolks mix and marry into the spicy stew juices. The taste is unbelievable.
It makes Huevos Ranchero like no other.
This is the Barbacoa de Rez.
A Mexican Beef Pot Roast marinated before being wrapped in Banana leaves and baked for hours until 'melt in your mouth fork tender'!
The Beef Barbacoa is now finished cooking, steaming hot and ready to go into a Burrito Grande or for some tasty soft Tacos!
Juicy Carnitas Pork is always a favorite.
Sometimes hard to choose, so we offer 'Tacos Tacos Tacos' on the menu so you can try one of each of your favorites.
Sometimes hard to choose, so we offer 'Tacos Tacos Tacos' on the menu so you can try one of each of your favorites.
This is an ancient Mayan recipe originating from the Yucatan known as 'Pibil'.
Made with pork, chicken, or fish the meat is marinated in an Achiote paste of ground annatto seeds and citrus juices. Before cooking it is topped with roasted onions, garlic, and chiles, wrapped in banana leaves then steamed.
This one is Pollo Pibil made with chicken.
Made with pork, chicken, or fish the meat is marinated in an Achiote paste of ground annatto seeds and citrus juices. Before cooking it is topped with roasted onions, garlic, and chiles, wrapped in banana leaves then steamed.
This one is Pollo Pibil made with chicken.
